Response to a Laboratory Confirmed Case of COVID-19 and Persons with COVID-19-like Illness in Schools, Child Care Programs,

                                                                                                                                and Youth Camps Uploaded Directly from MSDE and MDH

Updated July 21, 2020

This guidance accompanies the “Decision Aid: Exclusion and Return for Laboratory Confirmed COVID-19 Cases and Persons with COVID-19-like Illness in Schools, Child Care Programs, and Youth Camps.”

This guidance applies to persons with a laboratory confirmed case of COVID-19, regardless of whether they have symptoms, and persons with COVID-19-like illness. Exclusion, quarantine and return to school for a person with laboratory confirmed COVID-19 or persons with symptoms of COVID-19-like illness is based on CDC and Maryland Department of Health/Maryland State Department of Education guidance and is to be implemented by local school systems in collaboration with the local health department.

For the purposes of this guidance, symptoms of COVID-19-like illness include those that meet:

1. New onset cough or shortness of breath; OR

2. At least 2 of the following: fever of 100.4o or higher, chills, shivering, muscle pain, sore throat, headache, loss of sense of taste or smell, or gastrointestinal symptoms (nausea, vomiting or diarrhea).

NOTE: This definition was adapted from the clinical criteria in the CDC case definition of a probable case of COVID-19.

The guidance below is meant to supplement, where necessary, current communicable disease outbreak investigation processes, current school health services illness management processes, and current local health department COVID-19 response processes. The guidance below is designed to expedite notification, isolation, and quarantine of school staff and/or students, as indicated, when a person notifies the school they/their child has a laboratory confirmed case of COVID-19, regardless of whether the person has symptoms, or exhibits symptoms of COVID-19- like illness. The specific processes to implement this guidance within each school system are to be developed and carried out as a collaboration between the local school system and the local health department.

1. Communication

a. School systems should develop processes to inform staff and parents that they are expected to notify the school as soon as they are made aware that they/their child has tested positive for the virus that causes COVID-19 or that they/their child has been exposed to a person who is confirmed to have COVID-19;

b. School systems should communicate to parents the expectation that ill students MUST be picked up within a specified period;

c. The school should have a plan for how parents are to notify the school of a positive test result or exposure to ensure confidentiality;

d. Schools should have a plan to collaborate and coordinate with the local health department regarding school contact tracing procedures including determining the role of the school nurse, the school administrator, and the local health department; and

e. The school system should develop communication templates for notification of contacts of persons who are confirmed to have COVID-19.

2. Notification of contacts who must quarantine

a. The local health department should lead the process of contact tracing;

b. The school should work with the local health department to identify persons who may have had close contact with the person testing positive for COVID-19;

c. Schools should provide written notification to all identified contacts. The notification should include the following:

i. When to seek medical care

ii. How to monitor for symptoms

iii. Who to contact and how to contact them if they develop symptoms of COVID-19 while under quarantine?

iv. The projected length of quarantine if remain asymptomatic

v. Plan for maintaining remote learning for those who remain well enough to engage in learning while under quarantine.


Blog

Healthy Eating

Posted on September 19, 2017 at 7:55 PM

Eat Healthy

Parents and caregivers play a key role in not only making healthy choices for children and teaching children to make healthy choices for themselves. But in today’s busy world, this isn’t always easy. So Let’s Move! offers parents and caregivers the tools, support and information they need to make healthier choices while instilling healthy eating habits in children that will last a lifetime.

Nutrition Information

The Dietary Guidelines for Americans, put forth by the U.S. Department of Agriculture (USDA), provide science-based advice for individuals over the age of two to promote health and reduce the risk of major chronic diseases.

MyPlate

USDA's food icon, MyPlate, serves as a quick visual reminder to all consumers to make healthy food choices when you choose your next meal, built off of the Dietary Guidelines for Americans. MyPlate can help prioritize food choices by reminding us to make half of our plate fruits and vegetables and shows us the other important food groups for a well-balanced meal: whole grains, lean proteins, and low fat dairy.

MyPlate Recipes

Finding healthier recipes to serve your family is easier than ever, now that five of America’s largest media companies have teamed up with Pinterest and the Partnership for a Healthier America on an effort to make it easier for their millions of online visitors to put nutritious meals on the table every day. Condé Nast, Hearst Magazines, Meredith, Food Network and Time, Inc. have identified thousands of nutritious recipes that that support USDA’s MyPlate, and are labeling, compiling and promoting these recipes on their most popular cooking websites. Check out a Pinterest page for thousands of recipes, a site that provides a one-stop-shop where parents, beginner home cooks and even the most experienced chefs can find and share healthier recipes.

Empower Consumers

The U.S. Food and Drug Administration is currently deliberating on how to enhance the usefulness to consumers of point-of-purchase nutrition information. This includes information on the main display panel of food products, called "front-of-pack" labeling. The new labeling provides 65 million parents in America with easy access to the information they need to make healthy choices for their children.

Pediatricians as Partners

The American Academy of Pediatrics, in collaboration with the broader medical community, is educating doctors and nurses across the country about obesity to ensure that they regularly monitor children’s BMIs, provide counseling for healthy eating early on, and, for the first-time ever, write a prescription for parents laying out the simple things they can do to increase healthy eating and active play.

Eating Healthy on a Budget

Eating healthy doesn’t have to cost more. Use these tips and materials from USDA to help you make choices that are not only healthy but also economical.

The 3 P’s ― Plan, Purchase, and Prepare Food on a Budget (pdf), these reminders help you stay within your food budget.

Smart Shopping for Veggies and Fruits, get the fruits and vegetables you need without breaking the bank.

Sample Menus, these sample menus can be used by any person or family wanting to follow a healthy diet at a modest price.

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